More Energy & sustainability

More Energy & sustainability

Archives by year:

June 11, 2020
Regenerative products just might save the planet – and the economy

by RP Siegel

Business ventures that go beyond emissions reductions to actually remove existing carbon and other pollutants from the environment could be good for both the planet and profits.
June 5, 2020
The environmental opportunity created by COVID-19

by Celine Herweijer and Will Evison

On World Environment Day, we look at six ways businesses can help avert rapid nature loss and tackle climate change.
s+b Blogs

May 19, 2020
Companies will have to get creative to advance sustainability amid crisis

by Denise Dahlhoff

As COVID-19 plunges the world into recession, consumers will be more sensitive to price.
Inside the Mind of the CEO

May 6, 2020
Staying ahead in Latin America’s turbulent oil and gas market

by Mariana Palau and Gustavo F. Dreispiel

Felipe Bayón, CEO of Ecopetrol, Colombia’s biggest company, explains how the company is transforming to stay on top.
Compliance. Transformed. by PwC

April 14, 2020
Investors and asset managers are chasing a new shade of green

by Olwyn Alexander

The environment and other aspects of sustainability are becoming top concerns for investment CEOs and their clients.
s+b Blogs

April 13, 2020
COVID-19 could shift our economic focus from growth to distribution

by Deepali Srivastava

Business is helping reshape how we live, work, consume, and connect in ways that could outlast the current crisis.
Inside the Mind of the CEO

April 1, 2020
Doubling down on upcycling

by Bobbie van der List

Arthur Huang, CEO of Miniwiz, wants to build a circular economy by changing people’s minds about the value of trash.
Inside the Mind of the CEO

February 19, 2020
Taking over a dynasty in a time of uncertainty and change

by Art Kleiner

John Riady, the CEO of Indonesia’s Lippo Karawaci, is a young business leader with an eye for the future of his company and his region.
January 16, 2020
Pessimism dematerialized: Four reasons to be hopeful about the future

by Theodore Kinni

In More from Less, MIT Sloan School of Management’s Andrew McAfee argues that the “four horsemen of the optimist” are galloping to the planet’s rescue.
s+b Blogs

December 20, 2019
The newest shopping trend isn’t new at all

by Steve Barr

The rental and resale markets are booming for products as diverse as fashion and camping gear — and it's creating an opening for brands to reinvent their business model.
November 25, 2019
Business could steer India and the world out of troubled waters

by Deepali Srivastava

Amid alarming scarcity, some companies are going beyond incremental improvements to change how water is used and managed.
October 10, 2019
The fourth industrial revolution in agriculture

by Sebastiaan Nijhuis and Iris Herrmann

For agribusinesses, implementing new technologies requires focusing on four critical capabilities.
September 11, 2019
Making Indian businesses sustainable

by Deepa Krishnan

Companies will accelerate their commitment to long-term social and environmental well-being only if India builds an ecosystem of sustainability drivers.
August 15, 2019
How cities can stay cool on a warming Earth

by George Sarraf, Christopher Decker, and Jad Moussalli

As the demand for air conditioning grows worldwide, a more energy-efficient approach, already in use in the Gulf countries, offers a potential solution.
Inside the Mind of the CEO

August 14, 2019
Forging partnerships to create a tipping point in sustainability

by David Lancefield and Jeremy Grant

Paul Polman, former chief executive of Unilever, explains why partnerships among government, civil society, and business are urgently needed.
s+b Blogs

August 8, 2019
Keep your CSR programs on track

by Matt Palmquist

Corporate social responsibility can be tricky, especially for multinationals. A new study lays out some guidance.
July 19, 2019
Tapping the opportunities of U.S. liquefied natural gas

by Giorgio Biscardini, Anthony Caletka, and Christopher Dann

The success of players in an industry that is revolutionizing energy markets depends on getting the strategy right.
s+b Blogs

July 18, 2019
Why business should cut food waste

by Deepali Srivastava

Being green isn’t the only reason for companies to get on board. Retailers, restaurants, and others that find ways to minimize food surpluses will reap financial rewards, too.

Most Popular

Elsewhere in s+b

What the top innovators get right

by Barry Jaruzelski, Robert Chwalik, and Brad Goehle
Leading a Company That Wants to Change Lives through Sports

by Ulrich Störk, Nadia Kubis, and Art Kleiner
Good Leaders Don’t Disappear

by Jesse Sostrin
Leading a Bionic Transformation

by Miles Everson, John Sviokla, and Kelly Barnes

Videos, Galleries, & More

Slideshow
Three tips for reinventing your employee experience
VideoGMO
Planning for the unpredictable

Articles published in strategy+business do not necessarily represent the views of the member firms of the PwC network. Reviews and mentions of publications, products, or services do not constitute endorsement or recommendation for purchase.

strategy+business is published by certain member firms of the PwC network.

© PwC. All rights reserved. PwC refers to the PwC network and/or one or more of its member firms, each of which is a separate legal entity. Please see www.pwc.com/structure for further details. Mentions of Strategy& refer to the global team of practical strategists that is integrated within the PwC network of firms. For more about Strategy&, see www.strategyand.pwc.com. No reproduction is permitted in whole or part without written permission of PwC. “strategy+business” is a trademark of PwC.