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(originally published by Booz & Company)


Mother Nature Doesn’t Care about Your Green Ranking

Gil Friend, author of The Truth about Green Business, introduces a passage that debunks sustainability ratings from Flourishing: A Frank Conversation about Sustainability, by John R. Ehrenfeld and Andrew J. Hoffman.

John Ehrenfeld is a friend and valued mentor, yet because I am one of those consultants that he says “tout sustainability as the new way toward profits and market share,” I sometimes find myself in his crosshairs. That can be a sobering experience, but I’m grateful for his fierce and honest critique, which is reprinted below from a new book that marries Ehrenfeld’s writings and his interviews with his former student Andy Hoffman. The book is grounded in a truth that too many of us ignore: Superficial tweaks to business as usual will do little to transform the structural and infrastructural fallacies of the modern global economy.

Ehrenfeld, playing the hard-nosed engineer-as-curmudgeon, reminds us that “less bad” isn’t the same as “good.” And he has the professorial chops to smack down analytically dubious ways of ranking sustainability progress, and an activist’s recognition that power rarely yields voluntarily.

Nevertheless, if we are to flourish (a good word that Ehrenfeld chooses to evoke a vibrant and inviting future), sustainability as a path to profits and market share is a necessary strategy to enlist companies and capital. We’ll also need to stop the economic and political manipulations that disguise and pass off the real costs of business as usual, invest heavily in ecologically smart infrastructure, figure out how to walk away from the 80 percent of fossil fuel that must stay in the ground, and yes, join Ehrenfeld on the occasional trip to the barricades.

Gil Friend

An excerpt from chapter 4 of Flourishing: A Frank Conversation about Sustainability 

What companies really are doing when they promote sustainability is, at best, incremental in scope. At worst, they are creating harm by fooling us into thinking we are solving the problem. Corporate sustainability programs are virtually all based on efforts relative to what they would have done according to business as usual (BAU). I call this business almost as usual (BAAU). Awareness of the unintended consequences of the way they went about their business in the past has not sunk in, though it is being talked about at higher levels in firms than it used to be. The number of books and consultants that tout sustainability as the new way toward profits and market share is enormous. I use the pejorative term tout purposely here because I believe that the authors and consultants know (or should know) at some level that the profit part of their spiel may be valid, but the sustainability part is mostly bogus.

One aspect of BAAU toward which I direct particular scorn is the idea that we can distill the “attractive” features of products, companies, schools, and so on into a single “score” that captures the essence of their sustainability. Walmart has announced plans to rate the sustainability aspects of the hundreds of thousands of products it sells. We have green ratings of college campuses (Sierra Club Cool Schools); green MBAs (Beyond Gray Pinstripes, now discontinued); corporations (FTSE4Good; Dow Jones Sustainability Index; Newsweek’s 500 greenest big U.S. corporations); and safe, healthy, green, and ethical products (GoodGuide).

The idea of ranking things is an old and frequently useful idea. As to the truthfulness and utility of each scheme, however, the devil is in the details. The outcome of any rating system that combines more than a single factor into a score depends entirely on the arbitrary choice of metrics and the weights used in combining them. To be perfectly honest, Newsweek should have labeled their listing as the “Greenest Big Companies in America, based on our subjective combination of three independent organizations’ scoring of environmental impact (45 percent), green policies (45 percent), and reputation (10 percent), normalized to 100 as the top score, all to sell more magazines.” They provide just enough information to allow a careful reader, armed with more detailed data, to try to interpret the ratings. But few people are such careful readers, and so the ratings take on a life of their own.

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The Reviewer

  1. Gil Friend is the founder and CEO of Natural Logic Inc., a strategic advisory firm. A systems ecologist and business strategist with more than 40 years of experience creating value at the intersection of business and sustainability, he is an inaugural inductee in the Sustainability Hall of Fame. Friend is the author of The Truth about Green Business (FT Press, 2009).

This Book

  1. Flourishing: A Frank Conversation about Sustainability (Stanford Business Books, 2013), by John R. Ehrenfeld and Andrew J. Hoffman

    John R. Ehrenfeld is professor emeritus at MIT, where he was the director of the Program on Technology, Business, and Environment. He has served as executive director of the International Society for Industrial Ecology and senior research scholar at the Yale School of Forestry and Environmental Studies. A prolific writer, Ehrenfeld is also the author of Sustainability by Design: A Subversive Strategy for Transforming our Consumer Culture (Yale University Press, 2008).

    Andrew J. Hoffman is the Holcim Professor of Sustainable Enterprise at the University of Michigan, a position that holds joint appointments at the Stephen M. Ross School of Business and the School of Natural Resources & Environment. He also serves as director of the Frederick A. and Barbara M. Erb Institute for Global Sustainable Enterprise. He is co-editor of The Oxford Handbook of Business and the Natural Environment (Oxford University Press, 2012) and author of Carbon Strategies: How Leading Companies Are Reducing Their Climate Change Footprint (University of Michigan Press, 2007).
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