s+b Blogs

Why business should cut food waste

Being green isn’t the only reason for companies to get on board. Retailers, restaurants, and others that find ways to minimize food surpluses will reap financial rewards, too.
by Deepali Srivastava

Level setting

In his new book, Michael O’Sullivan looks to the past to find a future for the post-globalization world.
by David J. Lynch

The wisdom of Charles Handy

In his new book, the renowned business thinker and philosopher passes on his experiences of life, work, and how not to fall into the management trap.
by Charles Handy
PwC Insights
Upskilling for a digital world, part of PwC’s 22nd CEO Survey trends series.

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A winning effort

In his new book, Neil Irwin finds that people who succeed in management careers do so by trying new things, learning from failures, and embracing changes in direction.
by Mark Gimein

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