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CEO confidence holds as AI gains shift

A follow-up to our flagship CEO Survey reveals movement beneath otherwise steady headline numbers.

Stage presentation with seated panelists and a presenter, as an audience watches and a large screen shows coworkers in an office.

Decoding ROI from AI

Are you ready to join the AI leaders? AI is everywhere. But ROI isn’t. PwC’s new AI performance study reveals that a small set of top-performing companies—the AI leaders—are already translating AI into real ROI.

Nidhi Chappell, wearing glasses and a black-and-white striped top, smiling against a blurred natural landscape.

How neocloud Nscale is navigating the AI infrastructure boom

The company’s Global President for AI Infrastructure, Nidhi Chappell, describes how demand for data centers is pushing the industry to find new ways to build, scale, and perform at new levels.

by David De Lallo

Focusing on missions

Zahid Salman, president & CEO of GreenShield, Canada’s only national nonprofit healthcare and insurance organization, is tapping into digital strategies and the larger care ecosystem to expand offerings—and impact.

Photograph of a person's hand holding a phone while eating with the words "The Leadership Agenda" superimposed

The future of food, in five stats

PwC’s Voice of the Consumer 2025 survey shows how changing preferences are spurring innovation in the global food system.

Power moves

Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.

Latest Articles

Dion Shango, Senior Partner, PwC Africa

How can CEOs sharpen their focus on the now and what’s next?

Confidence is down. Pressure is up. In this episode of our Take on Tomorrow podcast, we are on the ground in Davos, Switzerland, at the World Economic Forum Annual Meeting, and we ask what it takes to lead with agility in the age of AI.

IT professional moving through a secure data center lined with server cabinets.

Leading through uncertainty in the age of AI

CEOs are reinventing their companies with technology and seeking growth opportunities in new sectors, even as they see elevated threats ahead.

In a large field of cabbages, a smiling man pushes a wheelbarrow and a smiling woman next to him holds a basket with picked cabbages.

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Customer support staff working at computers in a bright, modern office

How can AI scale our capabilities at work?

Customer service is feeling different—and AI may be why.  In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.

Nick Vlahos, CEO of rhode (left), and Tarang Amin, CEO of e.l.f. Beauty (right).

e.l.f. Beauty and rhode are giving the beauty business a makeover

CEOs Tarang Amin and Nick Vlahos discuss how they’re staying true to their shared vision as expectations rise.

by Ali Furman, Paul Leinwand, and Jen Swetzoff

A woman browsing clothing on a rack inside a modern retail store

Are factories the new frontier of big tech?

Supply chains are under strain—and tech is changing how we make things.  In this episode of our Take on Tomorrow podcast, we explain how automation is reshaping work, opening the door for new types of businesses.

Rafael Laguna de la Vera, Director of Germany´s Federal Agency for Breakthrough Innovation, wearing glasses and a headset

Can government be the catalyst for breakthrough innovation?

Could government be the next great innovator? In this episode of our Take on Tomorrow podcast, we explain why public and private collaboration could unlock new solutions in energy, healthcare, climate and more.

Cover of December 2025 digital issue of strategy+business

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

Better farming practices
Healthy and sustainable diets
Transparent and efficient supply chains
Scaling technology and financing

Read the issue Subscribe

Read the issue Subscribe

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