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In a large field of cabbages, a smiling man pushes a wheelbarrow and a smiling woman next to him holds a basket with picked cabbages.

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

How can AI scale our capabilities at work?

Customer service is feeling different—and AI may be why.  In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.
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Will your next sushi roll come from a laboratory?

Feeding a growing population in the decade ahead will require bold innovation and new partnerships—so what’s emerging? In this episode of our Take on Tomorrow podcast, we explain how humanity can completely reimagine food.
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Could robots be renovating our homes in the future?

What if we rethink construction? In this episode of our Take on Tomorrow podcast, we explore how innovations like building ‘second skins’ are transforming how we build—making it better for both planet and business.

 

Cover of December 2025 digital issue of strategy+business
Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

  • Better farming practices
  • Healthy and sustainable diets
  • Transparent and efficient supply chains
  • Scaling technology and financing
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